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The
Emergency Food Bank works because it is simple in design: Food that is
donated or purchased with contributions is given directly to persons
needing assistance on the day they request it.
A
well-organized group of dedicated and caring volunteers acquires the
food, stocks the shelves, takes orders by phone, fills orders and
delivers them daily to distribution sites. An average commitment of
three hours per month is all that is needed from a volunteer to keep
the Emergency Food Bank running-smoothly. A twenty-three member
volunteer board of directors oversees the entire operation.
This
tax-exempt organization receives no government funding. It is run
solely by volunteers and its operation depends exclusively upon the
generous support of area churches, schools, businesses, civic groups
and individuals. As the operating expenses are minimal, more than 90%
percent of monetary contributions to the Emergency Food Bank are used
for food purchases.
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